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Puerta Osario © Evaristo Saa 2012
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Puerta Osario Restrobar


Cuisine, tapas bar rations, haute cuisine with fine wines and drinks in the center of Seville

A modern mix with the aim of getting the dishes of haute cuisine to more people

Innovative Cuisine


We look for unique flavors, using quality products, fresh and original only, to create a harmony of colors and flavors
Our menu is constantly changing, using the best seasonal produce
A cuisine that promises a good product for a good result
A perfect combination of emotions and feelings
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Vanguard Local


A unique and modern place in the center of Seville with a large terrace and indoor space with large windows towards the outside

Relaxed atmosphere where you will easily feel at home, enjoying good company, or having fun with friends in a good conversation
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Chef

David Núñez David Nunez studied cooking in Seville, where he continued forming in places like Los Lebreros, Bahia del Duque Gran Meliá and Meliá Don Pepe.
After a professional large hotels and tour before you decide to be your own boss in Puerta Osario Restrobar, he worked for six years as executive chef of the Hotel Colon.

Contact

Puerta Osario, 20 - 41003 Sevilla
Schedule: Tuesday to Saturday from 08:00 to 00:00. Monday from 08:00 to 12:00 and 20:00 to 00:00.
Tlf:955196321 - 667368266
info@puertaosario.com

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